Miso soup is so soothing and nourishing. It’s the perfect soup to make when you’re feeling like you need a boost – if you want something really healthy but substantial. You’ll be surprised how filling it is.

I like to add greens to the classic seaweed and tofu mix mostly because I add greens to everything, but they do add a chunky freshness to the soup which balances the seaweed nicely. There are a variety of different types of miso out there, I tend to go for the white miso made from part rice which is earthy, gentle and slightly sweet. But the red miso made from pure soybean is richer, more salty and really good if you like your soup hearty.  Its worth experimenting and then keeping a jar of your favourite miso in the fridge because there really isn’t an easier way to make a healthy fast soup.