Did you know that aubergines are either male or female? Apparently the female ones have more seeds and are more bitter.  So that means its best to hunt down the boy aubergines – those with a small circular ‘scar’ at the base as opposed to a long female slit.  At least that’s what Google says. I keep meaning to test the theory but never quite get round to it.

In the meantime, any aubergine will work for this dip which is a lovely alternative to the usual chickpea hummus.  The baked aubergine makes for a surprisingly rich texture and the cumin and garlic add an earthy smokiness.  Simple and delicious.